Crusty Whole Wheat Italian Bread Rezept

Bake a rustic, hearty loaf of homemade whole wheat Italian bread! This recipe delivers the irresistible crackle of a crusty exterior and the chewy texture of whole wheat on the inside. Perfect for dipping in olive oil or serving alongside your favorite pasta dishes. A slightly adapted recipe, ready for you to try!

Vorbereitung 30 Min.
Kochzeit 170 Min.
Kalorien 92.4 kcal
Eiweiß 5g
Bewertung Sei der Erste
Crusty Whole Wheat Italian Bread 42

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Zutaten für Crusty Whole Wheat Italian Bread

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Zubereitung von Crusty Whole Wheat Italian Bread

  1. In a large bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let stand for 5-10 minutes until foamy.
  2. Add whole wheat flour, all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add more flour if needed to prevent sticking.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Punch down the dough and shape it into a round or oval loaf.
  6. Place the loaf on a baking sheet dusted with cornmeal or semolina flour.
  7. Cover loosely with plastic wrap and let rise for another 30-45 minutes.
  8. Preheat oven to 450°F (232°C).
  9. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C).
  10. Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

7g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Side Dishes European Italian Mediterranean American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Breads Oven Bread Machine European Vegan Vegetarian Italian Grains Dietary Comfort Food Yeast Pasta Rice And Grains Taste Mood Equipment Small Appliance Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crusty Whole Wheat Italian Bread?

Crusty Whole Wheat Italian Bread dauert insgesamt etwa 200 Minuten – ungefähr 30 Minuten Vorbereitung und 170 Minuten Kochzeit.

Wie viele Kalorien hat Crusty Whole Wheat Italian Bread?

Crusty Whole Wheat Italian Bread hat etwa 92.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Crusty Whole Wheat Italian Bread?

Die wichtigsten Zutaten für Crusty Whole Wheat Italian Bread sind Water, Light Brown Sugar, Ground Ginger, Salt, Bread Flour, Whole Wheat Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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