Ingredientes para Curried Papaya Chutney
- 2 cups diced ripe papaya
- White Vinegar
- 1/4 cup water
- Brown Sugar
- Mustard Seeds
- 1 teaspoon salt
- 1/2 teaspoon garam masala
- 1 tablespoon curry powder
- 1/2 cup finely chopped red onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Curried Papaya Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Curried Papaya Chutney
- In a heavy-bottomed pan over medium heat, combine 1/2 cup white vinegar, 1/4 cup water, 1 cup granulated sugar, and 1 teaspoon yellow mustard seeds. Bring to a boil.
- Reduce heat to low and simmer, stirring occasionally, until the liquid thickens into a syrupy consistency (about 10-15 minutes).
- Add 2 cups diced ripe papaya, 1 tablespoon curry powder, 1 teaspoon salt, and 1/2 teaspoon garam masala.
- Cook for 2 minutes more, stirring constantly, until the papaya is slightly softened but still holds its shape.
- Remove from heat and gently stir in 1/2 cup finely chopped red onion.
- Allow the chutney to cool completely to room temperature.
- Pour the chutney into a sterilized jar, seal tightly, and refrigerate for at least 5 days to allow the flavors to meld. Enjoy!
- (Optional) For a spicier kick, add a pinch of cayenne pepper in step 3.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
381g
Fat
2g
Carbs
44g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Chutneys Appetizers Condiments Etc Fruit Asian Indian Easy Dinner Party Heirloom Historical Holiday Event Low Fat Picnic Vegetarian Spreads Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Tropical Fruit Papaya Taste Mood To Go Number Of Servings
