Zutaten für Curried Papaya Chutney
- 2 cups diced ripe papaya
- White Vinegar
- 1/4 cup water
- Brown Sugar
- Mustard Seeds
- 1 teaspoon salt
- 1/2 teaspoon garam masala
- 1 tablespoon curry powder
- 1/2 cup finely chopped red onion
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Zubereitung von Curried Papaya Chutney
- In a heavy-bottomed pan over medium heat, combine 1/2 cup white vinegar, 1/4 cup water, 1 cup granulated sugar, and 1 teaspoon yellow mustard seeds. Bring to a boil.
- Reduce heat to low and simmer, stirring occasionally, until the liquid thickens into a syrupy consistency (about 10-15 minutes).
- Add 2 cups diced ripe papaya, 1 tablespoon curry powder, 1 teaspoon salt, and 1/2 teaspoon garam masala.
- Cook for 2 minutes more, stirring constantly, until the papaya is slightly softened but still holds its shape.
- Remove from heat and gently stir in 1/2 cup finely chopped red onion.
- Allow the chutney to cool completely to room temperature.
- Pour the chutney into a sterilized jar, seal tightly, and refrigerate for at least 5 days to allow the flavors to meld. Enjoy!
- (Optional) For a spicier kick, add a pinch of cayenne pepper in step 3.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
381g
Fat
2g
Carbs
44g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Chutneys Appetizers Condiments Etc Fruit Asian Indian Easy Dinner Party Heirloom Historical Holiday Event Low Fat Picnic Vegetarian Spreads Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Tropical Fruit Papaya Taste Mood To Go Number Of Servings
