Ingredientes para Trinidad Mango Salsa
- Mangoes
- Red Chili Pepper
- Garlic Clove
- 1 lime, juiced
- Salt & Freshly Ground Black Pepper
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Como fazer Trinidad Mango Salsa
- Peel and chop 1 large ripe mango (or substitute with 1 ripe papaya). Remove the stone or seeds.
- Finely chop 1-2 Scotch bonnet peppers (remove seeds and membranes for less heat), or use a milder chili to your liking.
- Mince 1/2 red onion.
- Roughly chop 1/4 cup of fresh cilantro.
- Juice 1 lime.
- In a medium bowl, combine the chopped mango (or papaya), chili peppers, red onion, cilantro, and lime juice.
- Stir in 1/4 teaspoon salt and 1/8 teaspoon black pepper.
- Taste and adjust seasonings as needed, adding more chili for extra heat or lime juice for more tang.
- Spoon the salsa into a clean jar, cover tightly, and refrigerate for at least 30 minutes to allow the flavors to meld. It will keep for up to one month.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Condiments Etc Fruit Caribbean Easy Central American Low Fat Vegan Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Papaya 3 Steps Or Less
