Forktionary

Curried Papaya Chutney Recipe

Experience a burst of tropical flavor with this vibrant Curried Papaya Chutney! Sweet papaya meets fragrant curry powder and crunchy onions in a sweet and tangy chutney perfect for adding zest to any dish. Get ready for a truly delectable taste sensation!

Prep Time 15 mins
Cook Time 40 mins
Calories 613.9 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Curried Papaya Chutney 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Papaya Chutney

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How to Make Curried Papaya Chutney

  1. In a heavy-bottomed pan over medium heat, combine 1/2 cup white vinegar, 1/4 cup water, 1 cup granulated sugar, and 1 teaspoon yellow mustard seeds. Bring to a boil.
  2. Reduce heat to low and simmer, stirring occasionally, until the liquid thickens into a syrupy consistency (about 10-15 minutes).
  3. Add 2 cups diced ripe papaya, 1 tablespoon curry powder, 1 teaspoon salt, and 1/2 teaspoon garam masala.
  4. Cook for 2 minutes more, stirring constantly, until the papaya is slightly softened but still holds its shape.
  5. Remove from heat and gently stir in 1/2 cup finely chopped red onion.
  6. Allow the chutney to cool completely to room temperature.
  7. Pour the chutney into a sterilized jar, seal tightly, and refrigerate for at least 5 days to allow the flavors to meld. Enjoy!
  8. (Optional) For a spicier kick, add a pinch of cayenne pepper in step 3.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

381g

Fat

2g

Carbs

44g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Chutneys Appetizers Condiments Etc Fruit Asian Indian Easy Dinner Party Heirloom Historical Holiday Event Low Fat Picnic Vegetarian Spreads Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Tropical Fruit Papaya Taste Mood To Go Number Of Servings