Date Pin Cookies Receita

Indulge in the irresistible sweetness of these Date Pin Cookies! A family favorite recipe, these chewy cookies feature a rich date filling (or try a twist with raspberry jam!). Perfectly spiced and delightfully textured, they're the perfect treat for any occasion. Easy to make and even easier to devour!

Preparo 45 min

Cozimento 25 min

Calorias 205.6 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Date Pin Cookies

1 cup pitted dates
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
1/4 cup packed brown sugar
1 cup shortening
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

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Como fazer Date Pin Cookies

Preheat oven to 350°F (175°C).
In a medium saucepan, combine 1 cup pitted dates, 1/2 cup granulated sugar, and 1/4 cup water. Bring to a simmer over medium heat, stirring frequently.
Reduce heat to low and cook for 5-7 minutes, or until dates are softened and a paste forms. Remove from heat and stir in 1 teaspoon vanilla extract.
Let the date filling cool completely.
Meanwhile, in a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Cut 1 cup shortening into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add 1/2 cup granulated sugar and 1/4 cup packed brown sugar to the dry ingredients and mix well.
Beat 2 large eggs lightly and add them to the mixture, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for a few seconds. The dough will be slightly crumbly—this is normal.
Let the dough rest for 30 minutes, covered with plastic wrap.
On a lightly floured surface, roll out the dough to 1/2 inch thickness.
Spread the cooled date filling evenly over the dough.
Gently roll the dough tightly into a log.
Using a sharp knife, cut the log into 1/2-inch thick slices.
Place the cookies onto ungreased baking sheets.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.