Ingredientes para Deep Dish Pizza From Oamc Easy Mix Yeast Bread Dough For 2
- All Purpose Flour
- Active Dry Yeast
- Dried Dill
- 1 cup milk
- 1/4 cup margarine
- 2 tablespoons sugar
- 1/2 teaspoon salt
- Eggs
- Pizza sauce (amount to taste)
- Bulk Pork Sausage
- Green Peppers
- Mozzarella Cheese
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Como fazer Deep Dish Pizza From Oamc Easy Mix Yeast Bread Dough For 2
- In a large mixing bowl, combine 1 1/2 cups all-purpose flour, 2 1/4 teaspoons active dry yeast, and 1 teaspoon dried herbs (optional).
- In a medium saucepan, heat and stir together 1 cup milk, 1/4 cup margarine, 2 tablespoons sugar, and 1/2 teaspoon salt until warm and the margarine is almost melted.
- Add the warm milk mixture to the flour mixture.
- Add 1 large egg.
- Beat with an electric mixer on low to medium speed for 30 seconds, scraping the bowl.
- Beat on high speed for 3 minutes.
- Stir in the remaining 1 1/2 cups all-purpose flour.
- Divide the dough in half.
- **To chill:** Cover portions and refrigerate for at least 2 hours or up to 3 days.
- **To freeze:** Wrap portions in plastic wrap, place in freezer bags, seal, label, and freeze for up to 3 months.
- **To use frozen dough:** Let dough stand at room temperature for about 2 1/2 hours, or until thawed.
- **For pizza:** Use 1/2 of the dough. Pat it into a greased 9x9x2 inch baking pan with lightly greased fingers.
- Cover and let rise in a warm place until nearly doubled.
- Bake in a preheated 375°F (190°C) oven for 10 minutes, or until lightly browned.
- Spread pizza sauce over the hot crust.
- Sprinkle with your favorite meat and vegetables, and top with cheese.
- Bake for 15-20 minutes more, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Serves 2.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
49g
Fat
57g
Carbs
36g
