Dill Sauce For Fish Receita

Elevate your grilled salmon or any fish with this surprisingly delicious dill sauce! A unique flavor combination (discovered in a hunting magazine, of all places!), this recipe is surprisingly versatile – even chicken lovers will adore it. Simple to make, this sauce gets better with time, chilling for hours to meld the unconventional yet perfect ingredients. Make a big batch; it keeps for days in the fridge!

Preparo 5 min
Cozimento 5 min
Calorias 60.2 kcal
Proteína 0g
Avaliação Seja o primeiro
Dill Sauce For Fish 60

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dill Sauce For Fish

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Como fazer Dill Sauce For Fish

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons fresh dill, finely chopped, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and a pinch of salt.
  2. Taste and adjust seasonings as needed. Add more dill, lemon juice, or salt/pepper to your liking.
  3. Cover the bowl and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully blend.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

4g

Fat

3g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Dill Sauce For Fish?

Dill Sauce For Fish leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Dill Sauce For Fish?

Dill Sauce For Fish tem aproximadamente 60.2 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Dill Sauce For Fish?

Os principais ingredientes de Dill Sauce For Fish são Mayonnaise, Prepared Mustard, Lemon Juice, A.1. Original Sauce, Dill Weed, Salt. Veja a lista completa com as medidas acima.

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