Ingredients for Dill Sauce For Fish
- 1/2 cup mayonnaise
- Prepared Mustard
- 1 tablespoon lemon juice
- A.1. Original Sauce
- Dill Weed
- Pinch of salt
- Pepper
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How to Make Dill Sauce For Fish
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons fresh dill, finely chopped, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and a pinch of salt.
- Taste and adjust seasonings as needed. Add more dill, lemon juice, or salt/pepper to your liking.
- Cover the bowl and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully blend.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
3g
Carbs
1g