Dill Sauce For Fish Recipe

Elevate your grilled salmon or any fish with this surprisingly delicious dill sauce! A unique flavor combination (discovered in a hunting magazine, of all places!), this recipe is surprisingly versatile – even chicken lovers will adore it. Simple to make, this sauce gets better with time, chilling for hours to meld the unconventional yet perfect ingredients. Make a big batch; it keeps for days in the fridge!

Prep Time 5 mins
Cook Time 5 mins
Calories 60.2 kcal
Protein 0g
Rating 4.0 (7 Reviews)
Dill Sauce For Fish 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dill Sauce For Fish

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How to Make Dill Sauce For Fish

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons fresh dill, finely chopped, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and a pinch of salt.
  2. Taste and adjust seasonings as needed. Add more dill, lemon juice, or salt/pepper to your liking.
  3. Cover the bowl and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully blend.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

4g

Fat

3g

Carbs

1g