Dill Sauce For Fish Recipe

Elevate your grilled salmon or any fish with this surprisingly delicious dill sauce! A unique flavor combination (discovered in a hunting magazine, of all places!), this recipe is surprisingly versatile – even chicken lovers will adore it. Simple to make, this sauce gets better with time, chilling for hours to meld the unconventional yet perfect ingredients. Make a big batch; it keeps for days in the fridge!

Prep Time 5 mins
Cook Time 5 mins
Calories 60.2 kcal
Protein 0g
Rating Be the first
Dill Sauce For Fish 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dill Sauce For Fish

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How to Make Dill Sauce For Fish

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons fresh dill, finely chopped, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and a pinch of salt.
  2. Taste and adjust seasonings as needed. Add more dill, lemon juice, or salt/pepper to your liking.
  3. Cover the bowl and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully blend.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

4g

Fat

3g

Carbs

1g

Frequently Asked Questions

How long does it take to make Dill Sauce For Fish?

Dill Sauce For Fish takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Dill Sauce For Fish?

Dill Sauce For Fish has approximately 60.2 calories per serving, with about 0 g protein, 1 g carbohydrates and 7 g fat.

What ingredients do I need for Dill Sauce For Fish?

The key ingredients for Dill Sauce For Fish are Mayonnaise, Prepared Mustard, Lemon Juice, A.1. Original Sauce, Dill Weed, Salt. See the full list with measurements above.

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