Ingredientes para Garlic Shrimp With Wasabi Mayonnaise
- 1/2 cup mayonnaise
- Fresh Ginger
- Lime Zest
- Fresh Lime Juice
- Sugar
- Wasabi Paste
- 1 pound large shrimp, peeled and deveined
- Extra Virgin Olive Oil
- 4 cloves garlic, minced
- Fresh Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlic Shrimp With Wasabi Mayonnaise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Garlic Shrimp With Wasabi Mayonnaise
- In a bowl, whisk together mayonnaise, wasabi paste, soy sauce, and lemon juice. Adjust wasabi amount to your preferred level of spiciness.
- In a separate bowl, combine shrimp, minced garlic, olive oil, and black pepper. Marinate for at least 15 minutes (longer is better!).
- Heat olive oil in a large skillet over medium-high heat.
- Add marinated shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Remove shrimp from skillet and gently toss with the wasabi mayonnaise.
- Garnish with chopped green onions, if desired.
- Serve immediately and enjoy with your favorite crudités for dipping!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
28g
Fat
37g
Carbs
9g
