Dim A Musabika Egyptian Tomato Sauce Receita

A taste of Egypt! This vibrant and slightly spicy tomato sauce recipe comes from a cherished friend who lived in Egypt. Get ready to savor the rich flavors of this slow-simmered masterpiece, perfect for pasta, meats, or as a flavorful base for your favorite Egyptian dishes. A touch of heat and a whole lot of heart make this Dim A Musabika an unforgettable culinary experience.

Preparo 15 min

Cozimento 80 min

Calorias 182.7 kcal

Proteína 5g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dim A Musabika Egyptian Tomato Sauce

2 tablespoons olive oil
Garlic Cloves
Onion
Tomato Paste
Water
White Wine Vinegar
1 teaspoon salt (or to taste)
Fresh Ground Black Pepper
1/2 teaspoon cayenne pepper (or more, to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dim A Musabika Egyptian Tomato Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Dim A Musabika Egyptian Tomato Sauce

Heat 2 tablespoons of olive oil in a large pot over medium heat.
Add 1 large chopped onion and sauté until translucent (about 5-7 minutes).
Add 2 minced cloves of garlic and sauté for 2 more minutes.
Stir in 1 (28 ounce) can of tomato paste and cook, stirring constantly, for 3 minutes.
Pour in 4 cups of water.
Add 2 tablespoons of red wine vinegar (or apple cider vinegar), 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper (adjust to your spice preference).
Bring to a simmer, then reduce heat to low. Cover and let simmer gently, stirring occasionally, for 1 hour, or until the sauce has thickened to your desired consistency.
Taste and adjust seasoning as needed. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

27g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Vegetables African Egyptian Savory Sauces Onions Tomatoes 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Dim A Musabika Egyptian Tomato Sauce?

Dim A Musabika Egyptian Tomato Sauce leva cerca de 95 minutos do início ao fim — aproximadamente 15 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Dim A Musabika Egyptian Tomato Sauce?

Dim A Musabika Egyptian Tomato Sauce tem aproximadamente 182.7 calorias por porção, com cerca de 5 g de proteína, 4 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Dim A Musabika Egyptian Tomato Sauce?

Os principais ingredientes de Dim A Musabika Egyptian Tomato Sauce são Olive Oil, Garlic Cloves, Onion, Tomato Paste, Water, White Wine Vinegar. Veja a lista completa com as medidas acima.