Dim A Musabika Egyptian Tomato Sauce Recipe

A taste of Egypt! This vibrant and slightly spicy tomato sauce recipe comes from a cherished friend who lived in Egypt. Get ready to savor the rich flavors of this slow-simmered masterpiece, perfect for pasta, meats, or as a flavorful base for your favorite Egyptian dishes. A touch of heat and a whole lot of heart make this Dim A Musabika an unforgettable culinary experience.

Prep Time 15 mins
Cook Time 80 mins
Calories 182.7 kcal
Protein 5g
Rating 3.5 (2 Reviews)
Dim A Musabika Egyptian Tomato Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dim A Musabika Egyptian Tomato Sauce

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How to Make Dim A Musabika Egyptian Tomato Sauce

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add 1 large chopped onion and sauté until translucent (about 5-7 minutes).
  3. Add 2 minced cloves of garlic and sauté for 2 more minutes.
  4. Stir in 1 (28 ounce) can of tomato paste and cook, stirring constantly, for 3 minutes.
  5. Pour in 4 cups of water.
  6. Add 2 tablespoons of red wine vinegar (or apple cider vinegar), 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper (adjust to your spice preference).
  7. Bring to a simmer, then reduce heat to low. Cover and let simmer gently, stirring occasionally, for 1 hour, or until the sauce has thickened to your desired consistency.
  8. Taste and adjust seasoning as needed. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

27g

Fat

9g

Carbs

4g