Ingredients for Dim A Musabika Egyptian Tomato Sauce
- 2 tablespoons olive oil
- Garlic Cloves
- Onion
- Tomato Paste
- Water
- White Wine Vinegar
- 1 teaspoon salt (or to taste)
- Fresh Ground Black Pepper
- 1/2 teaspoon cayenne pepper (or more, to taste)
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How to Make Dim A Musabika Egyptian Tomato Sauce
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add 1 large chopped onion and sauté until translucent (about 5-7 minutes).
- Add 2 minced cloves of garlic and sauté for 2 more minutes.
- Stir in 1 (28 ounce) can of tomato paste and cook, stirring constantly, for 3 minutes.
- Pour in 4 cups of water.
- Add 2 tablespoons of red wine vinegar (or apple cider vinegar), 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper (adjust to your spice preference).
- Bring to a simmer, then reduce heat to low. Cover and let simmer gently, stirring occasionally, for 1 hour, or until the sauce has thickened to your desired consistency.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
27g
Fat
9g
Carbs
4g