Ingredientes para Dinner Rolls From Oamc Easy Mix Yeast Bread Dough For 2
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Como fazer Dinner Rolls From Oamc Easy Mix Yeast Bread Dough For 2
- In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5 minutes until foamy.
- Add 2 tablespoons melted unsalted butter, 1 teaspoon salt, and 1 large egg. Beat with an electric mixer on low speed for 30 seconds.
- Gradually add 3 cups all-purpose flour, beating on low speed until just combined.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place dough in a lightly oiled bowl, turning once to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down dough and turn out onto a lightly floured surface. Divide dough into 12 equal pieces.
- Shape each piece into a ball and place on a greased baking sheet.
- Cover and let rise for 30 minutes.
- Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
10g
Carbs
16g