Dipping Oil For Bread Receita

Get ready to devour an entire loaf! This incredible dipping oil is bursting with flavor and perfect for any occasion. Customize it with your favorite herbs and spices – rosemary, oregano, thyme – the possibilities are endless! Store it in the fridge for up to a month, making it the perfect make-ahead appetizer. This easy recipe takes just minutes to prepare and will elevate your bread game to the next level. #breaddip #dippingoil #easyrecipe #appetizer #homemade

Preparo 10 min
Cozimento 10 min
Calorias 1294.4 kcal
Proteína 24g
Avaliação Seja o primeiro
Dipping Oil For Bread 50

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dipping Oil For Bread

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Como fazer Dipping Oil For Bread

  1. In a jar with a tight-fitting lid, combine 1 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1/4 cup grated Parmesan cheese, 1/4 cup packed fresh basil leaves, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic.
  2. Secure the lid tightly and shake vigorously until all ingredients are well combined. Alternatively, stir thoroughly with a spoon.
  3. Pour the dipping oil into small, shallow bowls or rimmed plates.
  4. Serve immediately with crusty bread, sliced baguette, or your favorite bread for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

45g

Fat

110g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Dipping Oil For Bread?

Dipping Oil For Bread leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Dipping Oil For Bread?

Dipping Oil For Bread tem aproximadamente 1294.4 calorias por porção, com cerca de 24 g de proteína, 5 g de carboidratos e 202 g de gordura.

De quais ingredientes preciso para Dipping Oil For Bread?

Os principais ingredientes de Dipping Oil For Bread são Extra Virgin Olive Oil, Balsamic Vinegar, Parmesan Cheese, Dried Basil, Salt, Pepper. Veja a lista completa com as medidas acima.

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