Dipping Oil For Bread Recipe

Get ready to devour an entire loaf! This incredible dipping oil is bursting with flavor and perfect for any occasion. Customize it with your favorite herbs and spices – rosemary, oregano, thyme – the possibilities are endless! Store it in the fridge for up to a month, making it the perfect make-ahead appetizer. This easy recipe takes just minutes to prepare and will elevate your bread game to the next level. #breaddip #dippingoil #easyrecipe #appetizer #homemade

Prep Time 10 mins
Cook Time 10 mins
Calories 1294.4 kcal
Protein 24g
Rating 4.5 (43 Reviews)
Dipping Oil For Bread 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dipping Oil For Bread

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How to Make Dipping Oil For Bread

  1. In a jar with a tight-fitting lid, combine 1 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1/4 cup grated Parmesan cheese, 1/4 cup packed fresh basil leaves, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic.
  2. Secure the lid tightly and shake vigorously until all ingredients are well combined. Alternatively, stir thoroughly with a spoon.
  3. Pour the dipping oil into small, shallow bowls or rimmed plates.
  4. Serve immediately with crusty bread, sliced baguette, or your favorite bread for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

45g

Fat

110g

Carbs

5g