Ingredients for Dipping Oil For Bread
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Parmesan Cheese
- Dried Basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves minced garlic
- Crusty Bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dipping Oil For Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dipping Oil For Bread
- In a jar with a tight-fitting lid, combine 1 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1/4 cup grated Parmesan cheese, 1/4 cup packed fresh basil leaves, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic.
- Secure the lid tightly and shake vigorously until all ingredients are well combined. Alternatively, stir thoroughly with a spoon.
- Pour the dipping oil into small, shallow bowls or rimmed plates.
- Serve immediately with crusty bread, sliced baguette, or your favorite bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
45g
Fat
110g
Carbs
5g