Dipping Oil For Bread Receta

Get ready to devour an entire loaf! This incredible dipping oil is bursting with flavor and perfect for any occasion. Customize it with your favorite herbs and spices – rosemary, oregano, thyme – the possibilities are endless! Store it in the fridge for up to a month, making it the perfect make-ahead appetizer. This easy recipe takes just minutes to prepare and will elevate your bread game to the next level. #breaddip #dippingoil #easyrecipe #appetizer #homemade

Preparación 10 min
Cocción 10 min
Calorías 1294.4 kcal
Proteína 24g
Valoración Sé el primero
Dipping Oil For Bread 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Dipping Oil For Bread

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Cómo preparar Dipping Oil For Bread

  1. In a jar with a tight-fitting lid, combine 1 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1/4 cup grated Parmesan cheese, 1/4 cup packed fresh basil leaves, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic.
  2. Secure the lid tightly and shake vigorously until all ingredients are well combined. Alternatively, stir thoroughly with a spoon.
  3. Pour the dipping oil into small, shallow bowls or rimmed plates.
  4. Serve immediately with crusty bread, sliced baguette, or your favorite bread for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

45g

Fat

110g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Dipping Oil For Bread?

Dipping Oil For Bread tarda unos 20 minutos de principio a fin: aproximadamente 10 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Dipping Oil For Bread?

Dipping Oil For Bread tiene aproximadamente 1294.4 calorías por ración, con unos 24 g de proteína, 5 g de carbohidratos y 202 g de grasa.

¿Qué ingredientes necesito para Dipping Oil For Bread?

Los ingredientes principales de Dipping Oil For Bread son Extra Virgin Olive Oil, Balsamic Vinegar, Parmesan Cheese, Dried Basil, Salt, Pepper. Consulta la lista completa con cantidades más arriba.

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