Baked Salmon With Lemon And Capers Receita

Flaky, juicy baked salmon with bright lemon and salty capers – a delicious and easy weeknight meal! This recipe is inspired by Giada De Laurentiis, requiring minimal cleanup and delivering maximum flavor. I've made a few tweaks for even better results. Get ready for a restaurant-quality dish in under 30 minutes!

Preparo 10 min

Cozimento 30 min

Calorias 374 kcal

Proteína 70g

Avaliação Seja o primeiro

171

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Salmon With Lemon And Capers

4 (6 ounce) salmon fillets
4 teaspoons olive oil
salt, to taste
freshly ground black pepper, to taste
2 teaspoons garlic powder
1 lemon, sliced thin
4 tablespoons fresh lemon juice
8 tablespoons dry white wine (optional)
4 teaspoons capers
4 large pieces aluminum foil

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Como fazer Baked Salmon With Lemon And Capers

Preheat oven to 400°F (200°C).
Brush both sides of each salmon fillet (about 6 oz each) with 1 teaspoon of olive oil. Season generously with salt, pepper, and 1/2 teaspoon garlic powder.
Place each seasoned salmon fillet on a large piece of aluminum foil (enough to completely wrap).
Top each salmon fillet with 2 lemon slices, 1 tablespoon lemon juice, 2 tablespoons white wine (optional), and 1 teaspoon capers.
Carefully fold the foil over the salmon, creating a sealed packet to prevent leakage.
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Italian Mediterranean Healthy Gluten Free Keto Paleo Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Seafood American Easy Beginner Cook Salmon Fish Dietary Low Carb Low In Something Saltwater Fish

Perguntas frequentes

Quanto tempo leva para fazer Baked Salmon With Lemon And Capers?

Baked Salmon With Lemon And Capers leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Baked Salmon With Lemon And Capers?

Baked Salmon With Lemon And Capers tem aproximadamente 374 calorias por porção, com cerca de 70 g de proteína, 1 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Baked Salmon With Lemon And Capers?

Os principais ingredientes de Baked Salmon With Lemon And Capers são Salmon Fillets, Olive Oil, Salt, Fresh Ground Black Pepper, Garlic Powder, Lemon Slices. Veja a lista completa com as medidas acima.