Donnalee's Special Roasted Potatoes Receita

Transport your taste buds to a charming German Sunday brunch with this irresistible recipe, inspired by Donnalee, a cherished American neighbor. These crispy roasted potatoes, reminiscent of cozy mornings and warm hospitality, are incredibly versatile. Customize them to your liking – add bacon for extra smoky flavor, or keep it vegetarian-friendly. The key is to use fresh herbs and roast them until perfectly golden and crispy. Get ready for a delicious side dish that's perfect for brunch, dinner, or any occasion!

Preparo 15 min
Cozimento 75 min
Calorias 177.3 kcal
Proteína 8g
Avaliação Seja o primeiro
Donnalee's Special Roasted Potatoes 73

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Donnalee's Special Roasted Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Donnalee's Special Roasted Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Donnalee's Special Roasted Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Peel and chop 2 pounds of potatoes into 1-inch cubes.
  3. In a large bowl, toss the potatoes with 2 tablespoons of olive oil (or bacon grease, if using).
  4. Add 2 tablespoons of chopped fresh rosemary, 1 tablespoon of chopped fresh thyme, and 1 teaspoon of garlic powder. Season generously with salt and pepper to taste.
  5. If using bacon, cook 4 slices until crispy, then crumble and set aside. Reserve 2 tablespoons of bacon grease if desired.
  6. Spread the potatoes in a single layer on a large baking sheet.
  7. Roast for 60-75 minutes, flipping halfway through, until golden brown and crispy.
  8. If using bacon, sprinkle the crumbled bacon over the potatoes during the last 5 minutes of cooking.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

6g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Donnalee's Special Roasted Potatoes?

Donnalee's Special Roasted Potatoes leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Donnalee's Special Roasted Potatoes?

Donnalee's Special Roasted Potatoes tem aproximadamente 177.3 calorias por porção, com cerca de 8 g de proteína, 9 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Donnalee's Special Roasted Potatoes?

Os principais ingredientes de Donnalee's Special Roasted Potatoes são Red Potatoes, Extra Virgin Olive Oil, Fresh Garlic, Frozen Peas, Frozen Carrots, Dried Oregano. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação