Transport your taste buds to a charming German Sunday brunch with this irresistible recipe, inspired by Donnalee, a cherished American neighbor. These crispy roasted potatoes, reminiscent of cozy mornings and warm hospitality, are incredibly versatile. Customize them to your liking – add bacon for extra smoky flavor, or keep it vegetarian-friendly. The key is to use fresh herbs and roast them until perfectly golden and crispy. Get ready for a delicious side dish that's perfect for brunch, dinner, or any occasion!
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How to Make Donnalee's Special Roasted Potatoes
Preheat your oven to 400°F (200°C).
Peel and chop 2 pounds of potatoes into 1-inch cubes.
In a large bowl, toss the potatoes with 2 tablespoons of olive oil (or bacon grease, if using).
Add 2 tablespoons of chopped fresh rosemary, 1 tablespoon of chopped fresh thyme, and 1 teaspoon of garlic powder. Season generously with salt and pepper to taste.
If using bacon, cook 4 slices until crispy, then crumble and set aside. Reserve 2 tablespoons of bacon grease if desired.
Spread the potatoes in a single layer on a large baking sheet.
Roast for 60-75 minutes, flipping halfway through, until golden brown and crispy.
If using bacon, sprinkle the crumbled bacon over the potatoes during the last 5 minutes of cooking.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
6g
Carbs
9g
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How long does it take to make Donnalee's Special Roasted Potatoes?
Donnalee's Special Roasted Potatoes takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.
How many calories are in Donnalee's Special Roasted Potatoes?
Donnalee's Special Roasted Potatoes has approximately 177.3 calories per serving, with about 8 g protein, 9 g carbohydrates and 9 g fat.
What ingredients do I need for Donnalee's Special Roasted Potatoes?
The key ingredients for Donnalee's Special Roasted Potatoes are Red Potatoes, Extra Virgin Olive Oil, Fresh Garlic, Frozen Peas, Frozen Carrots, Dried Oregano. See the full list with measurements above.
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