Ingredientes para Dorothy Smith Goodens Salmon Loaf
- Salmon
- Breadcrumbs
- 1 teaspoon salt
- Paprika
- Onions
- Onion Juice
- 2 large eggs
- 1/4 cup milk
- Parsley
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Como fazer Dorothy Smith Goodens Salmon Loaf
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter.
- In a large bowl, gently combine the canned salmon (drained), bread crumbs, eggs, milk, mayonnaise, celery (finely chopped), onion (finely chopped), lemon zest, dill, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated. Do not overmix.
- Pour the mixture into the prepared loaf pan, ensuring it's evenly distributed.
- Bake for 45-50 minutes, or until the loaf is golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Let the salmon loaf cool slightly before slicing and serving. Enjoy! (Optional: For patties, form the mixture into patties and pan-fry in butter or oil until golden brown and cooked through.)
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
8g
Fat
12g
Carbs
7g