Double Crust Peach Cobbler Receita

This isn't your average cobbler! This Midwest-inspired recipe features a DOUBLE crust – a hallmark of true cobbler texture – made with a delightfully tough, kneaded dough. We use margarine for a subtle salty boost, and the sugar is adjustable to perfectly complement the sweetness of your peaches. Get ready for a warm, comforting dessert that tastes like a hug from Grandma! This recipe is perfect for peach season.

Preparo 30 min
Cozimento 55 min
Calorias 456.4 kcal
Proteína 7g
Avaliação Seja o primeiro
Double Crust Peach Cobbler 60

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Double Crust Peach Cobbler

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Como fazer Double Crust Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon salt, and 1 cup Crisco shortening until the mixture resembles coarse crumbs. Gradually add ½ cup ice water, mixing until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 3 minutes. Divide the dough in half, shape into balls, wrap in plastic wrap, and chill for at least 30 minutes.
  4. While the dough chills, combine 6 cups peeled and sliced peaches, ¾ cup granulated sugar (adjust to taste based on peach sweetness), ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg in a large bowl.
  5. Melt 4 tablespoons margarine in a large saucepan over medium heat. Add the peach mixture and cook, stirring occasionally, for 7 minutes until slightly softened. Remove from heat and stir in 1 teaspoon vanilla extract.
  6. On a lightly floured surface, roll out one dough ball into a 12x10 inch rectangle. Transfer to an 11x9 inch greased baking dish.
  7. Pour the peach filling over the bottom crust.
  8. Dot the top with 2 tablespoons of softened margarine.
  9. Roll out the second dough ball and cut into 1-inch wide strips. Arrange the strips over the filling in a lattice pattern or any design you like.
  10. Brush the top crust with softened margarine and sprinkle with a mixture of 1 tablespoon granulated sugar and ½ teaspoon cinnamon.
  11. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

184g

Fat

44g

Carbs

21g

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Perguntas frequentes

Quanto tempo leva para fazer Double Crust Peach Cobbler?

Double Crust Peach Cobbler leva cerca de 85 minutos do início ao fim — aproximadamente 30 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Double Crust Peach Cobbler?

Double Crust Peach Cobbler tem aproximadamente 456.4 calorias por porção, com cerca de 7 g de proteína, 21 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Double Crust Peach Cobbler?

Os principais ingredientes de Double Crust Peach Cobbler são Flour, Salt, Crisco, Ice Water, Butter, Fresh Peaches. Veja a lista completa com as medidas acima.

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