Double Crust Peach Cobbler Rezept

This isn't your average cobbler! This Midwest-inspired recipe features a DOUBLE crust – a hallmark of true cobbler texture – made with a delightfully tough, kneaded dough. We use margarine for a subtle salty boost, and the sugar is adjustable to perfectly complement the sweetness of your peaches. Get ready for a warm, comforting dessert that tastes like a hug from Grandma! This recipe is perfect for peach season.

Vorbereitung 30 Min.
Kochzeit 55 Min.
Kalorien 456.4 kcal
Eiweiß 7g
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Double Crust Peach Cobbler 59

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Zutaten für Double Crust Peach Cobbler

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Zubereitung von Double Crust Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon salt, and 1 cup Crisco shortening until the mixture resembles coarse crumbs. Gradually add ½ cup ice water, mixing until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 3 minutes. Divide the dough in half, shape into balls, wrap in plastic wrap, and chill for at least 30 minutes.
  4. While the dough chills, combine 6 cups peeled and sliced peaches, ¾ cup granulated sugar (adjust to taste based on peach sweetness), ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg in a large bowl.
  5. Melt 4 tablespoons margarine in a large saucepan over medium heat. Add the peach mixture and cook, stirring occasionally, for 7 minutes until slightly softened. Remove from heat and stir in 1 teaspoon vanilla extract.
  6. On a lightly floured surface, roll out one dough ball into a 12x10 inch rectangle. Transfer to an 11x9 inch greased baking dish.
  7. Pour the peach filling over the bottom crust.
  8. Dot the top with 2 tablespoons of softened margarine.
  9. Roll out the second dough ball and cut into 1-inch wide strips. Arrange the strips over the filling in a lattice pattern or any design you like.
  10. Brush the top crust with softened margarine and sprinkle with a mixture of 1 tablespoon granulated sugar and ½ teaspoon cinnamon.
  11. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

184g

Fat

44g

Carbs

21g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Double Crust Peach Cobbler?

Double Crust Peach Cobbler dauert insgesamt etwa 85 Minuten – ungefähr 30 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Double Crust Peach Cobbler?

Double Crust Peach Cobbler hat etwa 456.4 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 21 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Double Crust Peach Cobbler?

Die wichtigsten Zutaten für Double Crust Peach Cobbler sind Flour, Salt, Crisco, Ice Water, Butter, Fresh Peaches. Die vollständige Liste mit Mengenangaben findest du oben.

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