Double Crust Peach Cobbler Recette

This isn't your average cobbler! This Midwest-inspired recipe features a DOUBLE crust – a hallmark of true cobbler texture – made with a delightfully tough, kneaded dough. We use margarine for a subtle salty boost, and the sugar is adjustable to perfectly complement the sweetness of your peaches. Get ready for a warm, comforting dessert that tastes like a hug from Grandma! This recipe is perfect for peach season.

Préparation 30 min
Cuisson 55 min
Calories 456.4 kcal
Protéines 7g
Double Crust Peach Cobbler 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Crust Peach Cobbler

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Comment préparer Double Crust Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon salt, and 1 cup Crisco shortening until the mixture resembles coarse crumbs. Gradually add ½ cup ice water, mixing until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 3 minutes. Divide the dough in half, shape into balls, wrap in plastic wrap, and chill for at least 30 minutes.
  4. While the dough chills, combine 6 cups peeled and sliced peaches, ¾ cup granulated sugar (adjust to taste based on peach sweetness), ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg in a large bowl.
  5. Melt 4 tablespoons margarine in a large saucepan over medium heat. Add the peach mixture and cook, stirring occasionally, for 7 minutes until slightly softened. Remove from heat and stir in 1 teaspoon vanilla extract.
  6. On a lightly floured surface, roll out one dough ball into a 12x10 inch rectangle. Transfer to an 11x9 inch greased baking dish.
  7. Pour the peach filling over the bottom crust.
  8. Dot the top with 2 tablespoons of softened margarine.
  9. Roll out the second dough ball and cut into 1-inch wide strips. Arrange the strips over the filling in a lattice pattern or any design you like.
  10. Brush the top crust with softened margarine and sprinkle with a mixture of 1 tablespoon granulated sugar and ½ teaspoon cinnamon.
  11. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

184g

Fat

44g

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Double Crust Peach Cobbler ?

Double Crust Peach Cobbler prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Double Crust Peach Cobbler ?

Double Crust Peach Cobbler contient environ 456.4 calories par portion, avec environ 7 g de protéines, 21 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Double Crust Peach Cobbler ?

Les principaux ingrédients de Double Crust Peach Cobbler sont Flour, Salt, Crisco, Ice Water, Butter, Fresh Peaches. Consultez la liste complète avec les quantités ci-dessus.

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