Ingredientes para Dried Fruit Spoon Cake
- Dark Raisin
- Dried Plum
- Dried Apricot
- Dried Pears
- Dried Cranberries
- Hot Water
- Granulated Sugar
- Lemon Juice
- Allspice
- Unsalted Butter
- All Purpose Flour
- Baking Powder
- Salt
- Milk
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Como fazer Dried Fruit Spoon Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the dried fruits and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
93g
Fat
6g
Carbs
10g