Dutch Apple Pie Oma's Appeltaart Receita

Indulge in the authentic taste of Oma's Dutch Apple Pie! This traditional recipe, sourced from a Belgian website, creates a heavenly shortbread-like crust filled with spiced apples. Enjoy it warm with whipped cream or cold with a scoop of ice cream – the perfect treat any time of year. While the dough requires patience (and maybe a splash of milk!), the result is well worth the effort. Prepare the apple filling ahead of time for enhanced flavor, or tackle the entire recipe in one go. This recipe uses gram measurements for precision, ensuring a perfectly delicious pie every time! Get ready for a comforting, classic dessert experience.

Preparo 120 min

Cozimento 195 min

Calorias 507.9 kcal

Proteína 11g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dutch Apple Pie Oma's Appeltaart

Self Rising Flour
125g cold unsalted butter, cubed
Brown Sugar
Vanilla Essence
a pinch of salt
1kg apples (such as Granny Smith or Braeburn), peeled, cored, and sliced
Raisins
Granulated Sugar
2 tsp ground cinnamon
2 tbsp lemon juice
Egg
Semolina

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Como fazer Dutch Apple Pie Oma's Appeltaart

Preheat oven to 175°C (350°F).
Prepare the dough: In a large bowl, combine the flour, butter, sugar, and salt. Mix until the mixture resembles coarse crumbs. If the dough is too dry, gradually add a teaspoon of milk at a time until it forms a ball. Wrap in plastic wrap and chill for at least 30 minutes (or up to overnight).
While the dough chills, prepare the apple filling: Peel, core, and slice the apples. In a separate bowl, combine the apples with the sugar, cinnamon, nutmeg, and lemon juice. Mix well and set aside (can be prepared the day before).
On a lightly floured surface, roll out two-thirds of the dough into a circle large enough to fit your springform pan (approx. 28cm). Carefully transfer the dough to the pan.
Pour the apple filling into the prepared crust.
Roll out the remaining dough and cut into strips for a lattice top, or simply cover the filling with the remaining dough. Reserve a small amount of dough for decoration.
Bake for 195 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges loosely with foil.
Let the pie cool completely before serving. Garnish with the reserved dough scraps, or a dusting of powdered sugar, if desired.
Serve warm with whipped cream or cold with vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

186g

Fat

56g

Carbs

27g

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Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Dutch Apple Pie Oma's Appeltaart?

Dutch Apple Pie Oma's Appeltaart leva cerca de 315 minutos do início ao fim — aproximadamente 120 minutos de preparo e 195 minutos de cozimento.

Quantas calorias tem Dutch Apple Pie Oma's Appeltaart?

Dutch Apple Pie Oma's Appeltaart tem aproximadamente 507.9 calorias por porção, com cerca de 11 g de proteína, 27 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Dutch Apple Pie Oma's Appeltaart?

Os principais ingredientes de Dutch Apple Pie Oma's Appeltaart são Self Rising Flour, Butter, Brown Sugar, Vanilla Essence, Salt, Apples. Veja a lista completa com as medidas acima.