Dutch Apple Tart Receita

Indulge in the authentic taste of the Netherlands with this Dutch Apple Tart recipe, inspired by a cookbook from Pella, Iowa! This recipe boasts a melt-in-your-mouth, buttery crust infused with zesty lemon zest—a delightful twist on a classic. Imagine a flaky, golden-brown crust cradling a warm, cinnamon-spiced apple filling studded with sweet raisins. This isn't your average apple pie; it's a taste of Dutch heritage, perfect for fall gatherings or a cozy evening treat.

Preparo 30 min

Cozimento 90 min

Calorias 327.4 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dutch Apple Tart

2 1/2 cups all-purpose flour
1 cup (2 sticks) cold unsalted butter, cut into cubes
Sugar
Lemon, Zest Of
Apples
1/2 cup raisins
2 teaspoons ground cinnamon
1/4 cup apple jam
Egg

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Como fazer Dutch Apple Tart

Whisk together 2 1/2 cups all-purpose flour, 1 cup (2 sticks) cold unsalted butter, cut into cubes, 1/2 cup granulated sugar, and 1 tablespoon lemon zest using a pastry blender or your fingers until the mixture resembles coarse crumbs.
The dough will be very soft. Gently gather it into a ball.
On a lightly floured surface, roll out two-thirds of the dough into a 12-inch circle. Carefully transfer it to a 9-inch round tart pan with a removable bottom. Trim and crimp the edges.
In a large bowl, combine 6-8 medium apples (about 6 cups sliced), 1/2 cup raisins, 2 teaspoons ground cinnamon, and 1/4 cup apple jam.
Pour the apple mixture into the prepared tart crust.
Roll out the remaining dough and cut into strips. Arrange the strips in a lattice pattern over the filling.
Brush the crust and lattice strips with 1 large egg, beaten.
Bake in a preheated oven at 350°F (175°C) for 60-75 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.