East African Cardamom Tea Receita

Experience the captivating aroma of East Africa with this refined cardamom tea recipe! Inspired by traditional methods, we've elevated the classic by steeping whole cardamom pods with Earl Grey tea leaves for a fragrant and sophisticated brew. This recipe, originally shared from the Congo Cookbook and adapted for optimal flavor, delivers a luxurious tea experience perfect for any time of day. Enjoy the rich warmth of cardamom and the delicate floral notes of Earl Grey in every sip.

Preparo 2 min
Cozimento 8 min
Calorias 0.1 kcal
Proteína 0g
Avaliação Seja o primeiro
East African Cardamom Tea 94

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Ingredientes para East African Cardamom Tea

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Como fazer East African Cardamom Tea

  1. Gently bruise 3-4 green cardamom pods using a mortar and pestle or the back of a spoon to release their aromatic oils. (Don't crush them completely; leave them mostly whole).
  2. Heat 2 cups (500ml) of water in a saucepan or kettle to just below boiling point.
  3. Add 2 teaspoons of Earl Grey tea leaves and the bruised cardamom pods to a teapot.
  4. Pour the hot water over the tea leaves and cardamom pods.
  5. Steep for 4-6 minutes, or to your desired strength.
  6. Strain the tea into cups.
  7. Sweeten with honey or sugar to taste and add milk if desired.
  8. Stir gently and savor the delightful flavor!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer East African Cardamom Tea?

East African Cardamom Tea leva cerca de 10 minutos do início ao fim — aproximadamente 2 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem East African Cardamom Tea?

East African Cardamom Tea tem aproximadamente 0.1 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para East African Cardamom Tea?

Os principais ingredientes de East African Cardamom Tea são Cold Water, Tea, Green Cardamom Pods, Honey, Milk. Veja a lista completa com as medidas acima.

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