Easy And Light Horseradish Sauce Receita

This incredibly easy horseradish sauce recipe, inspired by a light and tasty magazine, is a guaranteed crowd-pleaser! Ready in just 15 minutes, it's unbelievably flavorful and versatile. Perfect for adding a zesty kick to steamed cauliflower, roasted broccoli, or even your favorite roasted meats. Elevate your weeknight meals with this simple yet sensational sauce!

Preparo 5 min
Cozimento 15 min
Calorias 84.5 kcal
Proteína 3g
Avaliação Seja o primeiro
Easy And Light Horseradish Sauce 68

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy And Light Horseradish Sauce

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Como fazer Easy And Light Horseradish Sauce

  1. In a small saucepan, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons prepared horseradish (adjust to taste!), 1 tablespoon white wine vinegar, 1 tablespoon lemon juice, 1 teaspoon sugar, and 1/4 teaspoon salt.
  2. Cook over medium-low heat, stirring frequently, until heated through and thoroughly combined (approximately 5-7 minutes). Do not boil.
  3. Remove from heat and let cool slightly before serving. The flavors will meld beautifully as the sauce rests.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

22g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Easy And Light Horseradish Sauce?

Easy And Light Horseradish Sauce leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Easy And Light Horseradish Sauce?

Easy And Light Horseradish Sauce tem aproximadamente 84.5 calorias por porção, com cerca de 3 g de proteína, 1 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Easy And Light Horseradish Sauce?

Os principais ingredientes de Easy And Light Horseradish Sauce são Reduced Fat Sour Cream, Horseradish, Dijon Mustard, Salt, 1/2 cup Light Mayonnaise, 1 tablespoon White Wine Vinegar. Veja a lista completa com as medidas acima.

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