Ingredientes para Easy Cheesy Spinach And Artichoke Dip
- 14 ounces canned artichoke hearts, drained and chopped
- Frozen Chopped Spinach
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
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Como fazer Easy Cheesy Spinach And Artichoke Dip
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, mayonnaise, Parmesan cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Stir in the thawed spinach, artichoke hearts, and mozzarella cheese until everything is well combined.
- Pour the mixture into a greased 9-inch pie plate or a similar oven-safe dish.
- Bake for 20-25 minutes, or until the dip is bubbly and heated through and the cheese is golden brown. Let it cool slightly before serving.
- Serve with tortilla chips, crusty bread, or vegetables for dipping.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
6g
Carbs
1g