Artichoke Stukku Receita

Elevate your meals with this vibrant Artichoke Stukku! This versatile sauce is a delicious twist on pesto, perfect as a creamy dip for bread, a flavorful spread for sandwiches, or a rich addition to your favorite pasta dishes. Made with simple ingredients and ready in minutes, this recipe is a must-try for artichoke lovers and anyone seeking a quick and impressive culinary creation. Enjoy the zesty, garlicky goodness!

Preparo 5 min

Cozimento 10 min

Calorias 371.3 kcal

Proteína 18g

Avaliação Seja o primeiro

165

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Artichoke Stukku

1 (14 ounce) can artichoke hearts, drained
1 tablespoon fresh lemon juice
1/4 cup extra virgin olive oil
Marjoram
1/4 cup chopped fresh parsley
2 cloves garlic
1/4 teaspoon salt and 1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

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Como fazer Artichoke Stukku

Combine 1 (14-ounce) can artichoke hearts (drained), 1/2 cup grated Parmesan cheese, 1/4 cup extra virgin olive oil, 2 cloves garlic, 1/4 cup chopped fresh parsley, 1 tablespoon lemon juice, and a pinch of salt and pepper in a food processor.
Blend until you achieve a smooth, thick puree. Scrape down the sides as needed.
Taste and adjust seasoning as needed, adding more lemon juice, garlic, salt, or pepper to your liking.
For canning (optional): Fill sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 10 minutes, ensuring jars are fully submerged.
For immediate use: Serve as a dip with crusty bread or vegetables. Stir into hot pasta, adding extra Parmesan cheese if desired.
Refrigerate for up to 3 months or freeze in portions for longer storage.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

19g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes Summer Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Sauces Condiments Etc Vegetables Easy European Vegetarian Dietary Low Cholesterol Savory Sauces Healthy 2 Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Artichoke Stukku?

Artichoke Stukku leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Artichoke Stukku?

Artichoke Stukku tem aproximadamente 371.3 calorias por porção, com cerca de 18 g de proteína, 10 g de carboidratos e 42 g de gordura.

De quais ingredientes preciso para Artichoke Stukku?

Os principais ingredientes de Artichoke Stukku são Artichoke Hearts In Brine, Lemon, Olive Oil, Marjoram, Parsley, Garlic Cloves. Veja a lista completa com as medidas acima.