Ingredientes para Easy Kielbasa And Cabbage
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Como fazer Easy Kielbasa And Cabbage
- Melt 2 tablespoons of butter in a large, heavy-bottomed pot or Dutch oven over medium heat.
- Add 1 medium onion (chopped), 2 tablespoons brown sugar, and 1 teaspoon salt. Cook for 14-15 minutes, stirring occasionally, until the onion is golden brown.
- Pour in 1 cup of beer, scraping up any browned bits from the bottom of the pot.
- Add 1 pound smoked kielbasa (sliced into 1-inch thick rounds), 1 medium head of green cabbage (shredded), and 2 medium potatoes (peeled and cubed).
- Cover the pot and simmer for 45-50 minutes, or until the cabbage and potatoes are tender, stirring occasionally.
- If desired, add 2 large carrots (coarsely sliced) along with the kielbasa, cabbage, and potatoes in step 4.
- Transfer the kielbasa, cabbage, potatoes, and carrots (if using) to a large serving bowl or platter. Discard the remaining liquid if desired.
Nutrition Information (Approximate per serving)
Sodium
141 g
Sugar
73g
Fat
141g
Carbs
21g