Ingredientes para Easy Microwave Peanut Butter Ice Cream Topping
- 1/2 cup packed brown sugar
- Light Corn Syrup
- 1/4 cup (1/2 stick) unsalted butter
- a pinch of salt
- Creamy Peanut Butter
- 1/4 cup evaporated milk
- Vanilla Ice Cream
- Peanuts
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Como fazer Easy Microwave Peanut Butter Ice Cream Topping
- In a 1 1/2-quart microwave-safe bowl, combine 1/2 cup packed brown sugar, 1/4 cup light corn syrup, 1/4 cup (1/2 stick) unsalted butter, and a pinch of salt.
- Microwave on high for 4 minutes, or until the mixture boils, stirring twice during cooking.
- Remove from microwave and stir in 1/2 cup creamy peanut butter until completely smooth.
- Stir in 1/4 cup evaporated milk until well combined.
- Pour warm topping over your favorite ice cream.
- Sprinkle with chopped peanuts (optional).
- For storage: Cover and refrigerate for up to 3 days.
- To reheat: Microwave in 30-second intervals on medium power, stirring after each interval, until heated through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
5g
Carbs
2g
