Ingredientes para Easy Peasey Bread Pudding
- 6 cups cubed stale bread
- 4 large eggs
- 1 cup granulated sugar
- Margarine
- 1/2 cup raisins (optional)
- Pecan Pieces
- Fruit Cocktail Juice
- 1 (12 fluid ounce) can evaporated milk
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
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Como fazer Easy Peasey Bread Pudding
- Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine the bread cubes, eggs, milk, sugar, vanilla extract, and cinnamon. Gently mix until the bread is evenly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
- Pour the bread pudding mixture into the prepared baking pan. Sprinkle the top with raisins (optional).
- Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
- Let the bread pudding cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
250g
Fat
29g
Carbs
28g
