Easy Peasey Bread Pudding Recipe

Indulge in this incredibly easy and delicious bread pudding recipe! Perfect for a cozy night in or a delightful weekend brunch, this recipe requires minimal effort for maximum flavor. Fluffy, comforting, and bursting with warmth, our Easy Peasy Bread Pudding is a crowd-pleaser you'll want to make again and again. #breadpudding #easydessert #comfortfood #baking #weekendbaking #simple recipe

Prep Time 15 mins

Cook Time 90 mins

Calories 614 kcal

Protein 19g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Peasey Bread Pudding

6 cups cubed stale bread
4 large eggs
1 cup granulated sugar
Margarine
1/2 cup raisins (optional)
Pecan Pieces
Fruit Cocktail Juice
1 (12 fluid ounce) can evaporated milk
1/2 cup water
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

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How to Make Easy Peasey Bread Pudding

Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking pan.
In a large bowl, combine the bread cubes, eggs, milk, sugar, vanilla extract, and cinnamon. Gently mix until the bread is evenly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
Pour the bread pudding mixture into the prepared baking pan. Sprinkle the top with raisins (optional).
Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
Let the bread pudding cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

250g

Fat

29g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Desserts American Cajun Southern United States Oven Easy Puddings And Mousses Dietary Equipment 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Easy Peasey Bread Pudding?

Easy Peasey Bread Pudding takes about 105 minutes from start to finish — roughly 15 minutes to prepare and 90 minutes to cook.

How many calories are in Easy Peasey Bread Pudding?

Easy Peasey Bread Pudding has approximately 614 calories per serving, with about 19 g protein, 28 g carbohydrates and 41 g fat.

What ingredients do I need for Easy Peasey Bread Pudding?

The key ingredients for Easy Peasey Bread Pudding are Stale Bread, Eggs, Sugar, Margarine, Raisins, Pecan Pieces. See the full list with measurements above.