Easy Pumpkin Dump Cake Receita

This ridiculously easy pumpkin dump cake is a guaranteed crowd-pleaser! Forget complicated recipes – this one's ready in under an hour, boasting a moist pumpkin layer topped with a buttery, crunchy cake mix crumble. Perfect for fall gatherings or a cozy weeknight treat. Get ready for rave reviews!

Preparo 15 min
Cozimento 60 min
Calorias 488.1 kcal
Proteína 14g
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Easy Pumpkin Dump Cake 58

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Pumpkin Dump Cake

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Como fazer Easy Pumpkin Dump Cake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup milk, 2 large eggs, 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  3. Pour the pumpkin mixture into the prepared baking pan.
  4. Evenly sprinkle one (15.25 ounce) box of yellow cake mix over the pumpkin batter.
  5. Sprinkle ½ cup chopped pecans over the cake mix.
  6. Drizzle melted ½ cup margarine evenly over the top.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before serving.
  8. Optional: Top with whipped cream or vanilla ice cream for an extra decadent touch!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

145g

Fat

25g

Carbs

19g

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Perguntas frequentes

Quanto tempo leva para fazer Easy Pumpkin Dump Cake?

Easy Pumpkin Dump Cake leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Easy Pumpkin Dump Cake?

Easy Pumpkin Dump Cake tem aproximadamente 488.1 calorias por porção, com cerca de 14 g de proteína, 19 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Easy Pumpkin Dump Cake?

Os principais ingredientes de Easy Pumpkin Dump Cake são Pumpkin Puree, Evaporated Milk, Eggs, Sugar, Salt, Cinnamon. Veja a lista completa com as medidas acima.

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