Ingredients for Easy Pumpkin Dump Cake
- Pumpkin Puree
- Evaporated Milk
- 2 large eggs
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- Yellow Cake Mix
- ½ cup chopped pecans
- ½ cup melted margarine
- Whipped Topping
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How to Make Easy Pumpkin Dump Cake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup milk, 2 large eggs, 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Pour the pumpkin mixture into the prepared baking pan.
- Evenly sprinkle one (15.25 ounce) box of yellow cake mix over the pumpkin batter.
- Sprinkle ½ cup chopped pecans over the cake mix.
- Drizzle melted ½ cup margarine evenly over the top.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before serving.
- Optional: Top with whipped cream or vanilla ice cream for an extra decadent touch!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
145g
Fat
25g
Carbs
19g