Aunt Jennie's Favorite Pumpkin Cake Receita

A treasured family recipe passed down through generations! This moist and delicious pumpkin cake, straight from Aunt Jennie's handwritten recipe cards, is the perfect fall dessert. Easy to make and guaranteed to impress, this recipe is a warm hug in every bite. Get ready for a taste of tradition!

Preparo 20 min
Cozimento 70 min
Calorias 610.3 kcal
Proteína 19g
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Aunt Jennie's Favorite Pumpkin Cake 164

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Ingredientes para Aunt Jennie's Favorite Pumpkin Cake

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Como fazer Aunt Jennie's Favorite Pumpkin Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, combine 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, and ½ teaspoon ground cloves. Mix well.
  3. In a separate bowl, combine 1 box (15.25 ounces) yellow cake mix, ½ cup chopped pecans or walnuts.
  4. Gently pour the cake mix over the pumpkin mixture. Do not stir.
  5. Drizzle ½ cup melted unsalted butter evenly over the top.
  6. Sprinkle the nuts evenly over the butter.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

172g

Fat

79g

Carbs

23g

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Perguntas frequentes

Quanto tempo leva para fazer Aunt Jennie's Favorite Pumpkin Cake?

Aunt Jennie's Favorite Pumpkin Cake leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Aunt Jennie's Favorite Pumpkin Cake?

Aunt Jennie's Favorite Pumpkin Cake tem aproximadamente 610.3 calorias por porção, com cerca de 19 g de proteína, 23 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Aunt Jennie's Favorite Pumpkin Cake?

Os principais ingredientes de Aunt Jennie's Favorite Pumpkin Cake são Eggs, Sugar, Ground Ginger, Ground Cinnamon, Pumpkin Puree, Evaporated Milk. Veja a lista completa com as medidas acima.

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