Easy Scalloped Potatoes Receita

This unbelievably simple scalloped potato recipe delivers creamy, dreamy perfection every time! Perfect as a comforting side dish to complement any roast, steak, or hearty vegetable medley. Easily customizable to fit any casserole dish size – impress your family and friends with minimal effort!

Preparo 20 min
Cozimento 70 min
Calorias 410.5 kcal
Proteína 19g
Avaliação Seja o primeiro
Easy Scalloped Potatoes 26

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Ingredientes para Easy Scalloped Potatoes

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Como fazer Easy Scalloped Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Peel and thinly slice 2 lbs russet potatoes (about ⅛-¼ inch thick).
  3. In a greased 9x13 inch casserole dish, layer ½ of the sliced potatoes.
  4. Optional: Sprinkle ½ of a small thinly sliced yellow onion (about ½ cup) over the potatoes.
  5. Sprinkle evenly with 2 tablespoons all-purpose flour, 1 teaspoon salt, and ½ teaspoon black pepper.
  6. Dot with 2 tablespoons of butter.
  7. Repeat layers with remaining potatoes, onion (if using), flour, salt, pepper, and butter.
  8. Pour 2 cups of whole milk over the potatoes, ensuring they are mostly submerged (about ⅔ full).
  9. Bake for 60-70 minutes, or until potatoes are tender and the top is lightly browned. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

9g

Fat

46g

Carbs

20g

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Perguntas frequentes

Quanto tempo leva para fazer Easy Scalloped Potatoes?

Easy Scalloped Potatoes leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Easy Scalloped Potatoes?

Easy Scalloped Potatoes tem aproximadamente 410.5 calorias por porção, com cerca de 19 g de proteína, 20 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Easy Scalloped Potatoes?

Os principais ingredientes de Easy Scalloped Potatoes são Potatoes, Onion, Flour, Butter, Salt, Pepper. Veja a lista completa com as medidas acima.

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