Zutaten für Easy Scalloped Potatoes
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Zubereitung von Easy Scalloped Potatoes
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 lbs russet potatoes (about ⅛-¼ inch thick).
- In a greased 9x13 inch casserole dish, layer ½ of the sliced potatoes.
- Optional: Sprinkle ½ of a small thinly sliced yellow onion (about ½ cup) over the potatoes.
- Sprinkle evenly with 2 tablespoons all-purpose flour, 1 teaspoon salt, and ½ teaspoon black pepper.
- Dot with 2 tablespoons of butter.
- Repeat layers with remaining potatoes, onion (if using), flour, salt, pepper, and butter.
- Pour 2 cups of whole milk over the potatoes, ensuring they are mostly submerged (about ⅔ full).
- Bake for 60-70 minutes, or until potatoes are tender and the top is lightly browned. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
46g
Carbs
20g