Baked Eggs Benedict Casserole Receita

Start your day with this incredibly easy and delicious Baked Eggs Benedict Casserole! This make-ahead breakfast masterpiece combines all the flavors of Eggs Benedict – perfectly poached eggs, crispy bacon, and buttery English muffins – into one convenient, bake-and-serve casserole. Perfect for a crowd or a lazy weekend brunch.

Preparo 15 min

Cozimento 50 min

Calorias 320.2 kcal

Proteína 27g

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Ingredientes para Baked Eggs Benedict Casserole

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Como fazer Baked Eggs Benedict Casserole

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Butter 6 English muffins halves and place them in the prepared baking pan.
Top the muffins with 6 slices of cooked bacon, crumbled.
In a large bowl, whisk together 6 large eggs, 1/2 cup heavy cream, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pour the egg mixture evenly over the bacon and English muffins, ensuring all the muffins are soaked.
Cover the baking pan with aluminum foil.
Bake for 45 minutes, or until the eggs are set and the casserole is heated through.
Let stand for 5 minutes before serving. Garnish with fresh chives or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

13g

Fat

30g

Carbs

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Breakfast & Brunch American

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60 Minutes Or Less Time To Make Course Preparation Breakfast Easy

Perguntas frequentes

Quanto tempo leva para fazer Baked Eggs Benedict Casserole?

Baked Eggs Benedict Casserole leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Baked Eggs Benedict Casserole?

Baked Eggs Benedict Casserole tem aproximadamente 320.2 calorias por porção, com cerca de 27 g de proteína, 6 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Baked Eggs Benedict Casserole?

Os principais ingredientes de Baked Eggs Benedict Casserole são Butter, English Muffins, Canadian Bacon, Eggs, Mayonnaise, Lemon Juice. Veja a lista completa com as medidas acima.