Egg Dish Receita

Indulge in this creamy, decadent Overnight French Toast Casserole! Prepare it the night before for a stress-free breakfast or brunch. This recipe features perfectly soaked bread, a rich custard base, and a delightful cinnamon-sugar topping. Perfect for holidays or a special weekend treat.

Preparo 20 min
Cozimento 65 min
Calorias 170.2 kcal
Proteína 19g
Avaliação Seja o primeiro
Egg Dish 115

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Egg Dish

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Como fazer Egg Dish

  1. The night before: In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt.
  2. Cut 1 loaf (about 1 pound) of challah bread or brioche into 1-inch cubes. Gently toss the bread cubes in the egg mixture, ensuring they are evenly coated. Let the bread soak up the custard for at least 4 hours, or preferably overnight, in the refrigerator.
  3. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
  4. Pour the bread mixture into the prepared baking dish. Sprinkle evenly with 1/4 cup brown sugar and 1/4 teaspoon ground cinnamon.
  5. Bake for 45-55 minutes, or until golden brown and set. Let cool for 10-15 minutes before serving. Top with fresh berries, whipped cream, or a drizzle of maple syrup (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

7g

Fat

13g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Egg Dish?

Egg Dish leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Egg Dish?

Egg Dish tem aproximadamente 170.2 calorias por porção, com cerca de 19 g de proteína, 5 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Egg Dish?

Os principais ingredientes de Egg Dish são Eggs, Bread, Milk, Dry Mustard, Dry Onion, Bacon Bits. Veja a lista completa com as medidas acima.

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