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How to Make Egg Dish
- The night before: In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt.
- Cut 1 loaf (about 1 pound) of challah bread or brioche into 1-inch cubes. Gently toss the bread cubes in the egg mixture, ensuring they are evenly coated. Let the bread soak up the custard for at least 4 hours, or preferably overnight, in the refrigerator.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- Pour the bread mixture into the prepared baking dish. Sprinkle evenly with 1/4 cup brown sugar and 1/4 teaspoon ground cinnamon.
- Bake for 45-55 minutes, or until golden brown and set. Let cool for 10-15 minutes before serving. Top with fresh berries, whipped cream, or a drizzle of maple syrup (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
13g
Carbs
5g