Eggedosis Receita

Indulge in this luxurious Eggedosis – a versatile egg-based treat perfect as a decadent dessert or refreshing drink! Served in elegant sherbet glasses, its creamy texture and subtle brandy notes create a truly unforgettable experience. Easy to make in just 15 minutes, this recipe is perfect for impressing guests or treating yourself.

Preparo 5 min
Cozimento 15 min
Calorias 169.6 kcal
Proteína 10g
Avaliação Seja o primeiro
Eggedosis 47

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggedosis

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Como fazer Eggedosis

  1. Separate 4 large eggs, placing the yolks and whites in separate bowls.
  2. Beat the egg yolks with an electric mixer until pale and thick (about 2-3 minutes).
  3. Gradually add 1/2 cup granulated sugar to the yolks, continuing to beat until the mixture is light and fluffy.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Gently fold 1/3 of the beaten egg whites into the yolk mixture to lighten it.
  6. Fold in the remaining egg whites until just combined, being careful not to deflate the mixture.
  7. Pour 1 teaspoon of brandy into each sherbet glass.
  8. Gently spoon the egg mixture over the brandy in each glass.
  9. Refrigerate for at least 30 minutes before serving. Garnish with a sprinkle of nutmeg or cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

76g

Fat

10g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Eggedosis?

Eggedosis leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Eggedosis?

Eggedosis tem aproximadamente 169.6 calorias por porção, com cerca de 10 g de proteína, 6 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Eggedosis?

Os principais ingredientes de Eggedosis são Egg Yolks, Egg Whites, Sugar, Brandy. Veja a lista completa com as medidas acima.

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