Eggedosis Rezept

Indulge in this luxurious Eggedosis – a versatile egg-based treat perfect as a decadent dessert or refreshing drink! Served in elegant sherbet glasses, its creamy texture and subtle brandy notes create a truly unforgettable experience. Easy to make in just 15 minutes, this recipe is perfect for impressing guests or treating yourself.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 169.6 kcal

Eiweiß 10g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Eggedosis

4 large egg yolks
4 large egg whites
1/2 cup granulated sugar
1 tablespoon brandy (or to taste)

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Zubereitung von Eggedosis

Separate 4 large eggs, placing the yolks and whites in separate bowls.
Beat the egg yolks with an electric mixer until pale and thick (about 2-3 minutes).
Gradually add 1/2 cup granulated sugar to the yolks, continuing to beat until the mixture is light and fluffy.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold 1/3 of the beaten egg whites into the yolk mixture to lighten it.
Fold in the remaining egg whites until just combined, being careful not to deflate the mixture.
Pour 1 teaspoon of brandy into each sherbet glass.
Gently spoon the egg mixture over the brandy in each glass.
Refrigerate for at least 30 minutes before serving. Garnish with a sprinkle of nutmeg or cinnamon (optional).