Forktionary

Eggedosis Recipe

Indulge in this luxurious Eggedosis – a versatile egg-based treat perfect as a decadent dessert or refreshing drink! Served in elegant sherbet glasses, its creamy texture and subtle brandy notes create a truly unforgettable experience. Easy to make in just 15 minutes, this recipe is perfect for impressing guests or treating yourself.

Prep Time 5 mins
Cook Time 15 mins
Calories 169.6 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Eggedosis 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggedosis

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How to Make Eggedosis

  1. Separate 4 large eggs, placing the yolks and whites in separate bowls.
  2. Beat the egg yolks with an electric mixer until pale and thick (about 2-3 minutes).
  3. Gradually add 1/2 cup granulated sugar to the yolks, continuing to beat until the mixture is light and fluffy.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Gently fold 1/3 of the beaten egg whites into the yolk mixture to lighten it.
  6. Fold in the remaining egg whites until just combined, being careful not to deflate the mixture.
  7. Pour 1 teaspoon of brandy into each sherbet glass.
  8. Gently spoon the egg mixture over the brandy in each glass.
  9. Refrigerate for at least 30 minutes before serving. Garnish with a sprinkle of nutmeg or cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

76g

Fat

10g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Beverages Desserts Eggs Dairy Scandinavian Easy European Vegetarian Norwegian Dietary Low Sodium Low In Something 3 Steps Or Less