Eggedosis Recipe

Indulge in this luxurious Eggedosis – a versatile egg-based treat perfect as a decadent dessert or refreshing drink! Served in elegant sherbet glasses, its creamy texture and subtle brandy notes create a truly unforgettable experience. Easy to make in just 15 minutes, this recipe is perfect for impressing guests or treating yourself.

Prep Time 5 mins
Cook Time 15 mins
Calories 169.6 kcal
Protein 10g
Rating Be the first
Eggedosis 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggedosis

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How to Make Eggedosis

  1. Separate 4 large eggs, placing the yolks and whites in separate bowls.
  2. Beat the egg yolks with an electric mixer until pale and thick (about 2-3 minutes).
  3. Gradually add 1/2 cup granulated sugar to the yolks, continuing to beat until the mixture is light and fluffy.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Gently fold 1/3 of the beaten egg whites into the yolk mixture to lighten it.
  6. Fold in the remaining egg whites until just combined, being careful not to deflate the mixture.
  7. Pour 1 teaspoon of brandy into each sherbet glass.
  8. Gently spoon the egg mixture over the brandy in each glass.
  9. Refrigerate for at least 30 minutes before serving. Garnish with a sprinkle of nutmeg or cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

76g

Fat

10g

Carbs

6g

Frequently Asked Questions

How long does it take to make Eggedosis?

Eggedosis takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Eggedosis?

Eggedosis has approximately 169.6 calories per serving, with about 10 g protein, 6 g carbohydrates and 9 g fat.

What ingredients do I need for Eggedosis?

The key ingredients for Eggedosis are Egg Yolks, Egg Whites, Sugar, Brandy. See the full list with measurements above.

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