Ingredientes para Elegant Potato Gratin
- Potato
- Cheddar Cheese
- Velveeta Cheese
- 1/2 cup (114g) unsalted butter
- Half And Half
- 1 tablespoon lemon juice
- Onion
- Salt and freshly ground black pepper to taste
- Paprika, for sprinkling
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Como fazer Elegant Potato Gratin
- Melt 1/4 cup (57g) of butter in a large skillet over medium heat.
- Add 1/2 cup (50g) of grated Gruyere cheese (or your favorite cheese) and stir until melted and smooth.
- Pour in 1 cup (240ml) heavy cream and 1 tablespoon lemon juice. Bring to a gentle simmer, stirring occasionally, until the cheese is completely melted and the sauce is slightly thickened (about 5 minutes).
- In a separate large skillet, sauté 1 medium yellow onion, thinly sliced, in 1/4 cup (57g) butter until softened (about 5 minutes).
- Add 2 lbs (900g) thinly sliced Yukon Gold potatoes to the skillet with the onions. Season generously with salt and freshly ground black pepper.
- Pour the cooked cream mixture over the potatoes and onions. Gently toss to coat evenly.
- Pour the potato mixture into a greased 13x9 inch glass baking dish.
- Top with the remaining 1/2 cup (50g) grated Gruyere cheese.
- Sprinkle generously with paprika.
- Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
56g
Carbs
3g
