Baked Potato Brunch Casserole Receita

Start your day with this hearty and delicious Baked Potato Brunch Casserole! A make-ahead breakfast or brunch casserole combining fluffy potatoes, savory ham, and melty cheese. Easily customize with your favorite veggies like mushrooms, peppers, and onions for an extra flavor boost. Perfect for a crowd and guaranteed to be a weekend favorite!

Preparo 45 min
Cozimento 40 min
Calorias 210.1 kcal
Proteína 21g
Avaliação Seja o primeiro
Baked Potato Brunch Casserole 170

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Potato Brunch Casserole

  • 2 pounds russet potatoes
  • 1 cup diced cooked ham
  • 6 large eggs
  • ½ cup milk
  • ¼ teaspoon salt
  • Dill Weed (not found in recipe sources)
  • Marjoram (not found in recipe sources)
  • ¼ teaspoon black pepper
  • 1 cup shredded cheddar cheese, divided
  • fresh parsley, for garnish
  • ¼ cup chopped fresh chives
  • fresh chives, for garnish
  • 1 cup sautéed mushrooms, bell peppers, and/or onions (optional)

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Como fazer Baked Potato Brunch Casserole

  1. Preheat oven to 375°F (190°C).
  2. Wash and pierce 2 pounds of russet potatoes. Bake until fork-tender (approximately 60-75 minutes).
  3. Cool potatoes completely, then peel and slice into 1/2-inch thick rounds.
  4. In a greased 13x9 inch baking dish, layer half of the sliced potatoes.
  5. Top with 1 cup of diced ham.
  6. Sprinkle 1/2 cup of shredded cheddar cheese over the ham.
  7. Repeat layers with remaining potatoes and ham.
  8. Top with remaining cheese.
  9. In a bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 cup chopped fresh chives, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  10. Pour egg mixture evenly over the casserole.
  11. If desired, add 1 cup of sautéed mushrooms, bell peppers, and/or onions to the egg mixture before pouring.
  12. Cover and refrigerate overnight (optional, but recommended for best results).
  13. Bake uncovered for 30-35 minutes, or until golden brown and set. A knife inserted in the center should come out clean.
  14. Garnish with fresh parsley or chives before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

23g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Baked Potato Brunch Casserole?

Baked Potato Brunch Casserole leva cerca de 85 minutos do início ao fim — aproximadamente 45 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Baked Potato Brunch Casserole?

Baked Potato Brunch Casserole tem aproximadamente 210.1 calorias por porção, com cerca de 21 g de proteína, 7 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Baked Potato Brunch Casserole?

Os principais ingredientes de Baked Potato Brunch Casserole são Potatoes, Ham, Eggs, Milk, Salt, Dill Weed. Veja a lista completa com as medidas acima.

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