Ingredientes para Everyday Vegan Choco Brownies
- 1 ½ cups Natural Cane Sugar
- 1 cup All Purpose Flour
- ¾ cup Unsweetened Cocoa Powder
- 1 ½ teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup Unsweetened Applesauce
- 1 (14 ounce) package Soft Tofu (drained)
- ½ cup Chocolate Soymilk
- 1 teaspoon Vanilla Extract
- powdered sugar
- vegan chocolate chips
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Como fazer Everyday Vegan Choco Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups granulated sugar, 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a food processor, combine 1 cup applesauce, 1 (14 ounce) package silken tofu (drained), ½ cup soymilk, and 1 teaspoon vanilla extract. Process until completely smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
- Optional: Dust with powdered sugar or add vegan chocolate chips for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
77g
Fat
2g
Carbs
9g
