Extra Moist Lemon Cupcakes Receita

Indulge in the irresistible zing of these extra moist lemon cupcakes! This recipe yields 12 perfectly sized treats, bursting with fresh lemon flavor and a delightfully tender crumb. They're so good, they freeze beautifully for later enjoyment. Perfect for a tea party, birthday celebration, or a simple afternoon pick-me-up!

Preparo 20 min

Cozimento 30 min

Calorias 176.7 kcal

Proteína 5g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Extra Moist Lemon Cupcakes

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter
¼ cup granulated sugar (for syrup)
4 large eggs
2 tablespoons lemon zest
¼ cup fresh lemon juice (for syrup)
1 cup plain yogurt
1 teaspoon lemon extract
Granulated Sugar

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Como fazer Extra Moist Lemon Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a small bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and ½ teaspoon salt. Set aside.
In a medium bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
With mixer on high speed, gradually beat in 1 ¾ cups granulated sugar until the mixture is very light and fluffy.
Reduce mixer speed to medium. Beat in 4 large eggs, one at a time, until just combined. Then, beat in ½ cup fresh lemon juice, 2 tablespoons lemon zest, and 1 teaspoon lemon extract.
Reduce mixer speed to low. Alternately add the dry ingredients (flour mixture) and 1 cup plain yogurt, beginning and ending with the dry ingredients. Beat until just combined.
Fill the prepared muffin liners about ¾ full.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
While the cupcakes are baking, prepare the lemon syrup: In a small bowl, whisk together ¼ cup fresh lemon juice and ¼ cup granulated sugar until the sugar is dissolved.
Gently remove the cupcakes from the muffin tin and place them back in the liners.
Spoon the lemon syrup evenly over the warm cupcakes.
Let the cupcakes cool completely in the muffin tin on a wire rack. Handle gently, as they will be tender and sticky.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

20g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Cupcakes Desserts Oven Cakes Equipment

Perguntas frequentes

Quanto tempo leva para fazer Extra Moist Lemon Cupcakes?

Extra Moist Lemon Cupcakes leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Extra Moist Lemon Cupcakes?

Extra Moist Lemon Cupcakes tem aproximadamente 176.7 calorias por porção, com cerca de 5 g de proteína, 8 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Extra Moist Lemon Cupcakes?

Os principais ingredientes de Extra Moist Lemon Cupcakes são Flour, Baking Soda, Baking Powder, Butter, Sugar, Eggs. Veja a lista completa com as medidas acima.