Extra Moist Lemon Cupcakes Recette

Indulge in the irresistible zing of these extra moist lemon cupcakes! This recipe yields 12 perfectly sized treats, bursting with fresh lemon flavor and a delightfully tender crumb. They're so good, they freeze beautifully for later enjoyment. Perfect for a tea party, birthday celebration, or a simple afternoon pick-me-up!

Préparation 20 min

Cuisson 30 min

Calories 176.7 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Extra Moist Lemon Cupcakes

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter
¼ cup granulated sugar (for syrup)
4 large eggs
2 tablespoons lemon zest
¼ cup fresh lemon juice (for syrup)
1 cup plain yogurt
1 teaspoon lemon extract
Granulated Sugar

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Comment préparer Extra Moist Lemon Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a small bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and ½ teaspoon salt. Set aside.
In a medium bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
With mixer on high speed, gradually beat in 1 ¾ cups granulated sugar until the mixture is very light and fluffy.
Reduce mixer speed to medium. Beat in 4 large eggs, one at a time, until just combined. Then, beat in ½ cup fresh lemon juice, 2 tablespoons lemon zest, and 1 teaspoon lemon extract.
Reduce mixer speed to low. Alternately add the dry ingredients (flour mixture) and 1 cup plain yogurt, beginning and ending with the dry ingredients. Beat until just combined.
Fill the prepared muffin liners about ¾ full.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
While the cupcakes are baking, prepare the lemon syrup: In a small bowl, whisk together ¼ cup fresh lemon juice and ¼ cup granulated sugar until the sugar is dissolved.
Gently remove the cupcakes from the muffin tin and place them back in the liners.
Spoon the lemon syrup evenly over the warm cupcakes.
Let the cupcakes cool completely in the muffin tin on a wire rack. Handle gently, as they will be tender and sticky.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

20g

Carbs

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30 Minutes Or Less Time To Make Course Preparation Cupcakes Desserts Oven Cakes Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Extra Moist Lemon Cupcakes ?

Extra Moist Lemon Cupcakes prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Extra Moist Lemon Cupcakes ?

Extra Moist Lemon Cupcakes contient environ 176.7 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Extra Moist Lemon Cupcakes ?

Les principaux ingrédients de Extra Moist Lemon Cupcakes sont Flour, Baking Soda, Baking Powder, Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.